1910

Celebrate a culinary revolution in Parsons Green as 1910, named after the iconic year of the Mexican Revolution, unfolds its vibrant tapestry in Southwest London.

This gastronomic haven, an expansion of the well-loved 1910 Cantina in Balham, promises an indulgent experience rooted in Chef Mauricio Rico's family recipes.

Despite a pandemic-interrupted launch, this is the grand unveiling, where the restaurant's fiesta spirit comes to life.