Jolene

Their latest venture, an all-day bakery-restaurant on Newington Green, epitomizes gastronomic innovation.

Despite its unassuming facade, the interior exudes charm with graffiti-adorned walls, creating a cozy ambiance.

Embracing chemical-free grains from an ethically minded French farmer, the bakery crafts a delightful array of artisanal treats, from raisin bread to cinnamon buns.