Hainan House

Nestled in the vibrant heart of Islington, Hainan House, born from the culinary vision of Sunny Wu, emerges as a permanent culinary haven after a successful string of pop-ups and supperclubs, including a notable stint at Carousel.

Occupying the former Street Greek space on Upper Street, Hainan House is set to redefine the dining landscape with its Southern Chinese culinary tapestry.

With head chef Irene Hua at the helm, the menu seeks to encapsulate the essence of Southern Chinese cooking, drawing inspiration from Qiong Cuisine, and influences from the Canton, Hakka, and Min regions.