65a

Prepare for a culinary journey at 65a, Spitalfields' newest brasserie, helmed by Irish-born entrepreneur Patrick Frawley with Executive Chef Maura Baxter, formerly of Clapham's The Saxon and The Gun in Spitalfields.

With 30 years in hospitality, Frawley introduces a classic French brasserie, bringing timeless elegance to the heart of London.

The menu at 65a is a symphony of French culinary delights, featuring classics like French onion soup, hand-dived coquilles St Jacques, and fillet steak with Café de Paris butter.