Boudica

Boudica, the latest addition to Battersea's burgeoning culinary landscape, emerges as a beacon of gastronomic sophistication.

Nestled in the heart of this vibrant neighborhood, the all-day restaurant introduces an eclectic menu masterfully curated by Head Chef Luigi Vairo, previously of Corrigan’s Mayfair. Bridging international and British influences, the culinary journey at Boudica promises to be an unrivaled experience.

Delight in culinary marvels such as Homemade Pumpkin Amaretto and Mascarpone Ravioli, Salt Baked Celeriac with Miso, Calamansi Truffle Sauce, and Turbot accompanied by Tempura Sardines, Burnt Fennel Puree, Spring Greens, and Vichyssoise.