The Waterhouse Project

Chef Gabriel Waterhouse's culinary journey, evolving from a humble supper club to a distinguished restaurant, epitomizes gastronomic excellence.

Trained at Michelin-starred Galvin La Chapelle, Waterhouse unveils his culinary prowess in a self-funded venture that combines fine dining with the conviviality of a dinner party.

Diners gather around a grand kitchen island, where dishes are meticulously plated, and conversations flow freely over shared cafetières of coffee.