Sune

Nestled at the heart of Broadway Market, Sune exudes charm under its emerald awnings.

Conceived by hospitality mavens Charlie Sims and Honey Spencer, the restaurant offers a vibrant fusion of modern sharing plates and an exceptional wine selection.

Amidst a relaxed and bustling ambiance, guests indulge in meticulously crafted dishes by rising star chef Michael Robins, featuring delights like steaming-hot flatbreads with horseradish-infused dip and Croque Monsieur adorned with caper-studded beef tartare.