Tatiana by Kwame Onwuachi

Chef and author Kwame Onwuachi has finally come home to New York, and he’s done so in a big way at this Lincoln Center stunner. Tatiana, named for his sister, is an homage to his most cherished memories of growing up and eating his way through the city, from bodega sandwiches and Italian rainbow cookies to Nigerian egusi stew and braised oxtails. Pro tip: Don’t sleep on the short rib pastrami suya, or the egusi soup dumplings.