Nestled in St James’s, FOWL emerges as a tantalizing pop-up, a brainchild of the visionary team behind Fallow.

Indulge in culinary excellence at Morcella, the latest venture from Perilla's Ben Marks and Matthew Emerson, opening in February 2024.

Embark on a new era of culinary and retail enchantment as Mare Street Market, the Hackney sensation, expands its horizons to King's Cross.

Indulge in opulence as The Langham unveils its exciting transformation, bidding adieu to Roux at The Landau and welcoming the allure of Mimosa, a culinary gem brought to you by The Momo Group, renowned for their esteemed Parisian establishment, Cafe Laperouse in The OWO.

Embark on a journey of refined indulgence at Three Sheets Soho, the highly anticipated second venture by the renowned Max and Noel Venning.

Indulge in a culinary escape from the winter chill at Bellazul, a new jewel nestled in Marylebone.

Embark on a journey of refined indulgence at Clap, the avant-garde sensation that has graced Dubai, Riyadh, and Beirut before making its mark in London's illustrious Knightsbridge.

Experience the epitome of Japanese culinary artistry as Chef Fan Yi's Oita, born from an industrial-chic kitchen concept, expands its culinary empire.

Embark on a culinary journey with Taro, the Japanese sensation that has gracefully taken residence in the historic L Manze building in Walthamstow.

Step into the lap of Mediterranean luxury as Cavo, a sprawling culinary haven, readies to grace the vibrant Outernet building near Tottenham Court Road.

Embark on a culinary odyssey at Rambutan, the latest venture by chef, restaurateur, and author Cynthia Shanmugalingam, situated in the vibrant Borough Market.

Embark on a maritime-inspired epicurean journey as London Shell Co, renowned for their floating culinary experiences, unveils their inaugural land-based sanctuary near Parliament Hill.

Celebrate a culinary revolution in Parsons Green as 1910, named after the iconic year of the Mexican Revolution, unfolds its vibrant tapestry in Southwest London.

Embark on a journey through the flavors of the American South at Americana, a recent addition to central London's culinary scene.

Battersea unfolds its culinary charm with the imminent arrival of Ploussard, a neighborhood haven blending restaurant and wine bar allure.

Discover the allure of 'Antipodean-influenced' cuisine at Terra Moderna, the latest addition to Belsize Park's culinary scene.

Indulge in the artistry of Korean BBQ at Chungdam, the latest culinary gem adorning Soho's landscape, occupying the former YMing Chinese restaurant site.

Boudica, the latest addition to Battersea's burgeoning culinary landscape, emerges as a beacon of gastronomic sophistication.

Prepare for a culinary spectacle as Blacklock, renowned for their Covent Garden establishment, graces Canary Wharf's North Dock.

Nestled around the corner from the American Embassy in Nine Elms, Passyunk Avenue's latest outpost emerges as the epitome of culinary perfection in the ideal locale.

Indulge in the epitome of luxury at Cantinetta Antinori, the inaugural UK venture of the illustrious Antinori family, celebrated pioneers in the world of Italian wines.

Embark on a culinary odyssey at Lilienblum, the latest creation from acclaimed chef Eyal Shani, founder of the globally celebrated Miznon empire.

Anticipate a culinary masterpiece at Leo's, the brainchild of Julian Porter and Lauren Johns, in collaboration with acclaimed chef Giuseppe Belvedere.

Prepare to embark on a gastronomic journey at Kachori, a captivating new addition to Elephant Park that promises a fusion of flavors inspired by the culinary tapestry of Rajasthan, Uttar Pradesh, Delhi, and the Punjab.

Welcome to the avant-garde culinary experience of High Yaki, an innovative addition to London's vibrant Chinatown.

Experience the epitome of culinary excellence at Origin City, the latest venture from the esteemed team behind 56 West Smithfield wine bar.

Embark on a culinary odyssey at England's Grace, the highly anticipated Antipodean-inspired modern European restaurant from the visionaries behind Terra Moderna in Belsize Park.

Indulge in the epitome of culinary delight at The Table Battersea, the highly anticipated second installment from the iconic Southwark original, celebrating 17 years of gastronomic excellence.

Prepare for an exquisite addition to Exmouth Market's culinary landscape with Ken's, the latest venture from the minds behind Dalston's renowned Dan's wine bar.

Prepare for a culinary journey at 65a, Spitalfields' newest brasserie, helmed by Irish-born entrepreneur Patrick Frawley with Executive Chef Maura Baxter, formerly of Clapham's The Saxon and The Gun in Spitalfields.

Indulge in the sophistication of Little Cellars, the newest venture from the Michelin-rated Peckham wine bar, Peckham Cellars.

Step into the latest sensation of Notting Hill's culinary scene – Ria's, a dynamic all-day spot that tantalizes taste buds from morning to night.

Exciting news awaits theater aficionados in Covent Garden as the Lyceum Theatre welcomes Paro, an ode to all things Calcutta.

Step into the epitome of elegance as Geode, the latest venture from the culinary maestros Salvatore Broccu and Marios Louvaris, graces Knightsbridge.

Elevate your culinary experience with the grand return of Chishuru, as Adejoké Bakare unveils Chishuru 2.0 in the heart of Fitzrovia, transforming the former Pho site into a haven of West African gastronomy.

Nestled in the vibrant heart of Islington, Hainan House, born from the culinary vision of Sunny Wu, emerges as a permanent culinary haven after a successful string of pop-ups and supperclubs, including a notable stint at Carousel.

Amidst the grandeur of the OWO, Café Lapérouse emerges as a culinary jewel, bringing the storied legacy of a Parisian institution dating back to 1766 to the heart of London.

Indulge in the epitome of Italian luxury dining as Paper Moon unveils its first establishment outside the main Raffles hotel at The OWO in London.

Embark on a culinary odyssey as London Stock, celebrated in Wandsworth, ventures into the heart of Mayfair, gracing the opulent space formerly inhabited by Amethyst.

Indulge in the exquisite fusion of Mexican, Spanish, and Peruvian flavors at Chayote, the latest addition to London's culinary tapestry nestled in the picturesque St Katharine Docks.

Prepare to embark on a culinary voyage to Japan's Edo period at Edo Izakaya, the latest venture from the team behind Soho's esteemed Robata.

Prepare for an unparalleled Italian culinary experience as Daroco, renowned in Paris' 2nd and 16th arrondissements, graces the vibrant Soho scene at Ilona Rose House, just behind Greek Street.

Prepare for a gastronomic indulgence this summer as Tokyo's revered Aragawa, acclaimed as one of the world's most opulent restaurants by Forbes, sets foot in Mayfair, marking its debut beyond Japan.

Elevate your dining experience in Highbury as Mat Appleton and Jess Blackstone, the visionaries behind the local coffee haven Fink's, unveil their latest culinary masterpiece—Saltine.

Brixton Village welcomes a new gem, Finch, a distinguished wine bar that heralds a celebration of English wines.

Embark on a gastronomic journey at Dalla, a captivating venture set to breathe new life into the former Peg site on Morning Lane.

Embark on a lavish seafood odyssey as celebrated chef Tom Brown, of Cornerstone fame, unveils his latest masterpiece – Pearly Queen in the heart of Spitalfields, gracefully taking over The Space on Commercial Street.